the lil puppy

I am a dog named sot sot!!XD
My owner is Tan Mei Bin, sot sot owner>33
My bdae nid to ask sot sot owner lol... I duno
My favourite food is dog biscuits n` bones =D
My hobby, playing with sot sot owner.

I love~

my sot sot owner!!
my doggyy frens
dog food!!
balls for me to play with

I hate~

people who bully my sot sot owner...!!
people who steal my food away from me
id10t doggyy

my musicbox


MusicPlaylist
MySpace Music Playlist at MixPod.com

my barkings


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woof woof

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[M]y [P]laymate[s]
| sot sot owner | lolx gal | selina | kei | sin yi | yong qi | winnie|
| nana moh | wenwen | zhen | juicy | li sin | justin |

[C]redit[S]
doggyy gives noone credits!!!!!!!!!!

Monday, September 21, 2009




Thai Gr33n Curry Chicken



INGREDIENTS (Nutrition)
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
1 tablespoon dark soy sauce
1 tablespoon all-purpose flour
2 tablespoons cooking oil
2 tablespoons green curry paste
2 green onions with tops, chopped
3 cloves garlic, peeled and chopped
1 teaspoon fresh ginger, peeled and finely chopped
2 cups coconut milk
1 tablespoon fish sauce
1 tablespoon dark soy sauce
2 tablespoons white sugar
1/2 cup cilantro leaves, for garnish



DIRECTIONS
Toss chicken first in 1 tablespoon dark soy sauce, then in the flour, coating pieces evenly. Heat the oil in a large skillet over medium high heat. Place chicken in the skillet, cook and stir chicken until browned, about 5 minutes. Remove chicken.
Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant, then stir in green onions, garlic, and ginger; cook an additional 2 minutes. Return chicken to the skillet, stirring to coat with the curry mixture. Stir the coconut milk, fish sauce, 1 tablespoon soy sauce, and sugar into the chicken-curry mixture. Allow to simmer over medium heat for 20 minutes until the chicken is tender. Serve garnished with cilantro leaves.



Now, for some dog f00d, woof woof!!~~


Peanut Butter n Pumpkin Dog Treatss

INGREDIENTS (Nutrition)
2 1/2 cups whole wheat flour
2 eggs
1/2 cup canned pumpkin
2 tablespoons peanut butter
1/2 teaspoon salt
1/2 teaspoon ground cinnamon

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
Bake in preheated oven until hard, about 40 minutes.
still standing here 4?? go n cook urself up a yummy treat lol*

Last Barking On|1:52 AM|